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- Whole milk43.5%—
- Fresh cream25%—
- Sugar14.1%—›
- Hazelnut paste8.5%—
- Lait en poudre à 0% de MG4.3%—
- Invert sugar2.3%—›
- Monodiglycérides1.2%—
- Stabiliser1.2%—
- E4710.6%—
- E4010.3%—
- E4120.1%—
- Carob bean<0.1%—›
- Carraghénates<0.1%—
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Lait entier, crème fraîche, sucre, pâte de noisette (8,5%), lait en poudre à 0% de MG, sucre inverti, monodiglycérides, stabilisant (monooléine, graine de alginates de sodium, farine de guar, caroube, carraghénates).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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