Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mon Cake au Citron Pavot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Whole egg12%No flag
- Humectant5%No flag
- Glycérol · E4225%No flag
- Gomme d'acacia · E4141%No flag
- Lemon powderNo flag
- PoppyseedNo flag
- Raising agentNo flag
- Tartrates de potassium · E336No flag
- Carbonates de sodium · E500No flag
Show original label text
Farine de blé (gluten), sucre, huile de colza, oeufs entiers, jaunes d'oeufs, humectant : glycérol, extrait de citron 2%, gomme d'acacia, rhum, poudre de citron 1% (jus de citron 0,25%), graines de pavot 1%, sel, poudres à lever (tartrates de potassium, carbonates de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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