Declared allergens
This product declares Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pain d'épices toast noix de cajou et miel à la truffe
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Whole eggNo flag
- Noix de cajou à la truffeNo flag
- Cashew nutsNo flag
- TruffleNo flag
- Tuber MelanosporumNo flag
- FlavouringNo flag
- Miel à la truffeNo flag
- Tuber Melanosporum et Tuber BrumaleNo flag
- Natural flavouringNo flag
- FlavouringNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- A CabriciNo flag
Show original label text
sirop de sucre inverti, farine de seigle (gluten), miel 25%, oeufs entiers, noix de cajou à la truffe 13% (noix de cajou, sel, blanc d'oeufs, brisures de truffes 0,13% (Tuber Melanosporum), arome), farine de froment (gluten), miel à la truffe 8% (miel, truffes noires 0.2% (Tuber Melanosporum et Tuber Brumale), aromes naturels et autres arômes, épices), jaunes d'oeufs, poudre à lever (carbonates de sodium), sel, épices 0,5%. A Cabrici
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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