Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza jambon cru
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Wheat sourdough3.1%No flag
- Coulis25%No flag
- Tomato concentrate6.3%No flag
- Modified potato starch3.1%No flag
- Mozzarella14%No flag
- Raw ham7%No flag
- Ham3.5%No flag
- Preservative0.9%No flag
- Nitrate de potassium · E2520.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Tomates semi séchées2%No flag
- Acide citrique · E3300.1%No flag
- Herbes de Provence<0.1%No flag
- MozzarellaNo flag
- CeufNo flag
- MustardNo flag
- IngrediëntenNo flag
- DeegNo flag
- TARWEbloemNo flag
- KoolzaadolieNo flag
- GistNo flag
- TARWE zuurdesemNo flag
- ZoutNo flag
- CoulisNo flag
- TomatenconcentraatNo flag
- Gemodificeerd aardappelzetmeelNo flag
- ZoutNo flag
- KnoflookextractNo flag
- SpecerijenNo flag
- Gerapste MOZZARELLANo flag
- Rauwe hamNo flag
- VarkensvleesNo flag
- ZoutNo flag
- ConserveermiddelenNo flag
- KaliumnitraatNo flag
- NatriumnitrietNo flag
- AntioxidantNo flag
- NatriumascorbaatNo flag
- Gedroogde tomaatNo flag
- Semi-gedroogde tomatenNo flag
- ZóutNo flag
- VerzuringsmiddelNo flag
- CitroenzuurNo flag
- ZonnebloemolieNo flag
- KnoflookNo flag
- Provençaalse kruidenNo flag
- Gesneden MOZZARELLANo flag
- Zwarte olijvenNo flag
- BevatNo flag
- MelkNo flag
- Eventuele sporen vanNo flag
- EiNo flag
- MosterdNo flag
- SelderNo flag
- VisNo flag
Show original label text
Pâte (farine de BLE, eau, huile de colza, levain de BLE, sel), coulis (eau, concentré de tomate, amidon modifié de pomme de terre, sel, extrait d'ail, épices), MOZZARELLA rapée 14%, jambon cru 7% (jambon de porc, sel, conservateurs : nitrate de potassium - nitrite de sodium, antioxydant ascorbate de sodium), tomate séchée 5% (tomates semi séchées, eau, sel, acidifiant, acide citrique, huile de tournesol, ail, herbes de Provence), MOZZARELLA en tranche 3%, olives noires, origan. Contient: gluten, lait. Traces éventuelles de soja, ceuf, moutarde, céleri, poisson. Ingrediënten: deeg (TARWEbloem, water, koolzaadolie, gist, TARWE zuurdesem, zout), coulis (water, tomatenconcentraat, gemodificeerd aardappelzetmeel, zout, knoflookextract, specerijen). gerapste MOZZARELLA 14%, rauwe ham 7% (varkensvlees, zout, conserveermiddelen: kaliumnitraat - natriumnitriet, antioxidant: natriumascorbaat), gedroogde tomaat 5% (semi-gedroogde tomaten, water, zóut, verzuringsmiddel : citroenzuur, zonnebloemolie, knoflook, Provençaalse kruiden), gesneden MOZZARELLA 3%, zwarte olijven, oregano. Bevat : gluten, melk. Eventuele sporen van : soja, ei, mosterd, selder, vis.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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