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Burger de la mer - Saumon
L'assiette bleueSandwiches · 3551610006700

Burger de la mer - Saumon

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Sesame

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Special bread43.1%No flag
  • Wheat flour43.1%No flag›
  • Water28.5%No flag›
  • Yeast14.2%No flag›
  • Dextrose7.1%No flag›
  • Colza oil3.6%No flag›
  • Sugar1.8%No flag›
  • Sesame seeds0.9%No flag
  • Wheat gluten0.4%No flag›
  • Salt0.2%No flag›
  • Broad bean flour0.1%No flag
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • E472e<0.1%No flag
  • Preservative<0.1%No flag
  • E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • VinegarNo flag›
  • Flour treatment agentNo flag
  • E300No flag
  • SalmonNo flag›
  • SalmonNo flag›
  • Atlantic salmonNo flag›
  • Chum salmonNo flag›
  • Sunflower oilNo flag›
  • CreamNo flag›
  • Wheat flourNo flag›
  • WaterNo flag›
  • ShallotNo flag
  • Tomato concentrateNo flag
  • Potato flakesNo flag
  • EmulsifierNo flag
  • E471No flag
  • Spice extractNo flag›
  • ChivesNo flag
  • Fumet de poissonNo flag
  • SaltNo flag›
  • Milk proteinsNo flag›
  • FlavouringNo flag
  • FishNo flag›
  • Sunflower oilNo flag›
  • OnionNo flag›
  • Spice extractNo flag›
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SaltNo flag›
  • DextroseNo flag›
  • SauceNo flag
  • WaterNo flag›
  • Pickled gherkinNo flag
  • Fresh creamNo flag
  • Beef gelatinNo flag›
  • Modified corn starchNo flag›
  • CapersNo flag›
  • OnionNo flag›
  • Alcohol vinegarNo flag
  • SugarNo flag›
  • Mustard seedNo flag›
  • SaltNo flag›
  • AntioxidantNo flag
  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • AcidNo flag›
  • E330No flag
  • ParsleyNo flag›
  • Egg yolkNo flag›
  • ThickenerNo flag
  • E415No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • PreservativeNo flag
  • E202No flag
  • Melted cheeseNo flag
  • CheeseNo flag›
  • Modified potato starchNo flag
  • CornNo flag›
  • WheyNo flag›
  • Emulsifying saltsNo flag
  • E331No flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • Gelling agentNo flag
  • E417No flag
  • AcidNo flag›
  • Acide lactique · E270No flag
  • Natural flavouringNo flag
  • ColourNo flag
  • Beta carotene dyeNo flag
  • PaprikaNo flag›
  • MilkNo flag›
  • WheatNo flag›
  • SésameNo flag
  • MustardNo flag
  • EggNo flag›
Show original label text

Pain spécial (43,1%) : farine de blé, eau, levure, dextrose, huile de colza, sucre, graines de sésame, gluten de blé, sel, farine de fève, émulsifiants: E471-E472e, conservateur: E282, vinaigre, agent de traitement de la farine: E300. Haché au saumon (38,5%) : saumon 81,5% (saumon Atlantique 50% minimum - saumon Pacifique), huile de tournesol, crème, farine de blé, eau, échalote, concentré de tomate, flocon de pomme de terre (émulsifiant: E471, extrait d'épice), ciboulette, fumet de poisson (sel, protéines de lait, arôme, poisson déshydraté, huile de tournesol, poudre d'oignon, extraits d'épices), gélifiant : carraghénanes, sel, dextrose. Sauce (9,2%) : eau, cornichon, crème fraîche, gélatine bovine, amidon modifié de maïs, câpres, oignon, vinaigre d'alcool, sucre, graine de moutarde, sel, antioxydant: E224, acidifiant : E330, persil, jaune d'œuf, épaississants : E415-E466, conservateur : E202. Fromage fondu (9,2%) : fromage, amidon modifié de pomme de terre et de maïs, lactosérum, sels de fonte: E331-E339, sel, gélifiant: E417, acidifiant: acide lactique, arôme naturel, colorants : béta carotène - paprika. Allergènes : poisson, lait, blé, sésame, moutarde, œuf.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 8 low · 17 not assessed

17 of 27 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

63 items

Your context

Through your lens

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