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Noix de St Jacques façon Bretonne
L'Assiette BleueSeafood · 3551610007592

Noix de St Jacques façon Bretonne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Scallop25%No flag›
  • Water14.8%No flag›
  • Mushroom14.2%No flag›
  • Cream13.4%No flag›
  • Cream7.1%No flag›
  • Stabiliser6.3%No flag
  • Carraghénanes · E4076.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Courgette10%No flag
  • Wheat flour8.3%No flag›
  • Butter6.9%No flag›
  • White wine3.7%No flag›
  • Starch1.9%No flag›
  • Fumet de POISSON0.9%No flag
  • Salt0.5%No flag›
  • Plant protein0.2%No flag
  • Flavouring0.1%No flag
  • Fish<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Oignon épices<0.1%No flag
  • MaltodextrinNo flag›
  • StarchNo flag›
  • GarlicNo flag›
  • Gelling agentNo flag
  • Farine de guar · E412No flag
  • Salt0.5%No flag›
  • Egg yolk0.2%No flag›
  • Maltodextrin0.1%No flag›
  • Shallot<0.1%No flag
  • Sugar<0.1%No flag›
  • Lemon juice<0.1%No flag›
  • Spice<0.1%No flag›
Show original label text

Noix de Saint-Jacques* 25% (_MOLLUSQUE_), eau, champignon, crème [crème de _LAIT_, stabilisant: carraghénanes], courgette, chapelure [contient _BLÉ_, _SEIGLE_, _ORGE_], farine de _BLÉ_, _BEURRE_, vin blanc, amidon, fumet de _POISSON_ [sel, protéine végétale, arôme (_LAIT_), _POISSON_, huile de tournesol, oignon épices, maltodextrine, amidons, ail, gélifiant: farine de guar], sel, jaune d‘_ŒUF_, maltodextrine, échalote, sucre, jus de citron, épices

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Molluscs.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 10 not assessed

10 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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