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- Pork fillet92%—
- Salt1.5%—›
- Acid1.5%—›
- E3251.5%—
- Dextrose1.5%—›
- Acidity regulator1.5%—
- E2511.5%⚠ Moderate
- Sucrose0.4%—›
- Flavouring0.4%—
- Smoke flavouring0.4%—
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
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Filet de porc, sel, acidifiant : lactate de sodium, dextrose, correcteur d'acidité : nitrate de sodium, saccharose, arômes et arôme de fumée, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Traces éventuelles de lait, moutarde, pistache, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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