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  1. Products
  2. Sandwiches
  3. Croque Monsieur
Croque Monsieur
L'assiette d'Antoine·Sandwiches · 3700912301154

Croque Monsieur

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain de mie38%—
  • Water25.5%—›
  • Pork shoulder13%—›
  • Cheese11%—›
  • Whey powder5.5%—
  • Modified starch3.5%—›
  • Glucose syrup1.8%—›
  • Matière grasse raffinée de soja0.9%—
  • Salt0.4%—›
  • Flavouring0.2%—
  • Dextrose0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E516<0.1%—
  • E503—
  • Thickener—
  • E401—
  • E407⚠ Low
  • E410—
  • E415—
  • Skimmed milk powder—
  • Blood proteins—
  • Milk proteins—›
  • Colour—
  • E100—
  • E161b—
  • Preservative—
  • E316—
  • E250⚠ High
Show original label text

pain de mie 38%, eau, épaule de porc 13%, _fromage_ râpé 11%, poudre de _lactosérum_, amidons modifiés, sirop de glucose, matière grasse raffinée de _soja_, sel, arômes, dextrose, stabilisants : E450 - E451 - E516 - E503, épaississants : E401 - E407 - E410 - E415, poudre de _lait_ écrémé, protéines de sang, protéines de _lait_, colorants : E100 - E161b, conservateurs : E316 - E250.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORK SHOULDERCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed

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