Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Piémontaise au jambon supérieur
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Sauce à la mayonnaise15.8%No flag
- Jaunes d'ŒUFS salés0.9%No flag
- Blanc d'CEUFS<0.1%No flag
- Extraits naturels de thé vert<0.1%No flag
- MustardNo flag
- PreservativeNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- Jambon supérieur8.4%No flag
- Pickled gherkin2%No flag
- Pickled gherkin1.5%No flag
- Saumure vinaigrée0.5%No flag
- Alcohol vinegar0.1%No flag
- Preservative<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Mustard1.2%No flag
- Alcohol vinegar0.1%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Antioxidant1%No flag
- E3011%No flag
- Preservative0.5%No flag
- E2020.5%No flag
- Natural pepper flavouring0.5%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pommes de terre 57,5%, sauce à la mayonnaise 15,8% (huile de colza, eau, vinaigre, jaunes d'ŒUFS salés, graine de MOUTARDE, amidon modifié de maïs, sel, blanc d'CEUFS, extraits naturels de thé vert et de romarin, extrait naturel de MOUTARDE, conservateur: E224, acidifiant : E330), tomates 9%, jambon supérieur 8,4% (Origine : France - jambon frais de porc, sel, bouillon (eau, os et viande de porc), dextrose, arômes, antioxydant : E316, conservateur : E250, gélatine de porc), OEUFS, cornichons 2% (cornichons, saumure vinaigrée (eau, vinaigre d'alcool, sel, conservateur : E224)), MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: E330, conservateurs: E224), antioxydant: E301, conservateur: E202, arôme naturel de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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