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  3. Soupe de poisson
Soupe de poisson
L’atelier Bernard Marot·Meals · 3770004388769

Soupe de poisson

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Soupe de poissons Eau50%—
  • Poissons* sauvages entiers40%—
  • Concentrf de tomates5%—
  • White wine2.5%—›
  • Carrot1.3%—›
  • Salt from guerande0.4%—
  • Huile dtolive0.4%—
  • Garlic0.2%—›
  • Épices aromates0.1%—
  • Thickener<0.1%—
  • Gomme xanthattev * Ingré&Ënts allergènes<0.1%—
  • Traces possibles de<0.1%—
  • Rustas lait<0.1%—
  • Mollusc<0.1%—
  • Par port<0.1%—
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Soupe de poissons Eau, poissons* sauvages entiers 40 %, concentrf de tomates, vin blanc (contient des sulfites) carottes, sel de Guérande, huile dtolive, ail, épices aromates, épaississant : gomme xanthattev * Ingré&Ënts allergènes. Traces possibles de ;rustas lait, mollusque. Par port

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE WINECompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03GARLICCompoundNot assessed

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