Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Soupe des ports du Croisic et de La Turballe
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Débarqués sur les ports du Croisic et de la Turballe40%No flag
- Tomato concentrate3.2%No flag
- Salt from guerandeNo flag
- Herbs and spicesNo flag
- Bell pepperNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Eau, poissons frais entier 40% (débarqués sur les ports du Croisic et/ou de la Turballe), carottes, concentré de tomates, vin blanc (contient des sulfites), poireaux, sel de Guérande 0,8%, huile d'olive, épices et aromates, ail, poivron, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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