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Tomates & Cajou façon Pesto
L'atelier Bernard MarotSpreads · 3770004388714

Tomates & Cajou façon Pesto

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Chopped tomato20%No flag
  • Tomato13.3%No flag
  • Tomato juice3.3%No flag
  • Acid3.3%No flag
  • Acide citrique · E3303.3%No flag
  • Colza oil18.5%No flag
  • Tomato concentrate17%No flag
  • Red bell pepper13%No flag
  • Basil9%No flag
  • Fromage italien8%No flag
  • Water5.5%No flag
  • Carrot4.5%No flag
  • Cashew nuts3.5%No flag
  • Garlic0.5%No flag
  • Salt0.3%No flag
  • Herbs and spices0.1%No flag
  • Sugar<0.1%No flag
  • Basil extract<0.1%No flag
Show original label text

Tomates concassées 20% (tomates, jus de tomates, acidifiant : acide citrique), huile de colza, concentré de tomates 17%, poivron rouge, basilic 9%, fromage italien 8%, eau, carottes, noix de cajou 3,5%, ail, sel, épices et aromates, sucre, extrait de basilic.

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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