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Ganache fouettee chocolat et sablé
L'atelier Blini3292070008889

Ganache fouettee chocolat et sablé

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte sablée30.5%No flag
  • Wheat flour18.3%No flag›
  • Butter6.1%No flag›
  • Brown sugar3.1%No flag›
  • Egg1.5%No flag›
  • Cinnamon1.5%No flag›
  • Single cream24.8%No flag
  • Cream17.1%No flag›
  • Stabiliser7.6%No flag
  • Carraghénanes · E4077.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dark chocolate19%No flag
  • Cocoa paste11.9%No flag
  • Sugar3.6%No flag›
  • Emulsifier1.8%No flag
  • Soya lecithin1.8%No flag›
  • Natural vanilla flavouring1.8%No flag
  • Egg white10.8%No flag›
  • Egg yolk7.6%No flag›
  • Sugar3.7%No flag›
  • Butter1.9%No flag›
  • Semi skimmed milk0.9%No flag
  • Hazelnut0.5%No flag›
  • Powdered egg white0.2%No flag
  • Préparation gélifiante0.2%No flag
  • Sugar0.1%No flag›
  • Gelling agent<0.1%No flag
  • Pectine · E440a<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Thickener<0.1%No flag
  • Modified potato starch<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Citrate de sodium<0.1%No flag›
Show original label text

Pâte sablée 30,5% (farine de blé, beurre, sucre cassonade, œufs, cannelle) - crème liquide (crème, stabilisant : carraghénanes) - chocolat noir 19% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille) - blanc d'œufs - jaune d'œufs - sucre - beurre - lait demi écremé - noisettes - blancs d'œufs en poudre - préparation gélifiante (sucre, gélifiants : pectine et carraghénanes, épaississant : amidon modifié de pomme de terre, correcteur d'acidité : citrate de sodium). Traces possibles de : sésame et arachide.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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