Declared allergens
This product declares Lupin.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Olives à l'andalouse Atelier Blini
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Lupin
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives vertes Manzanilla50%No flag
- E2701.1%No flag
- Kalamon olive19.9%No flag
- Flavouring1.1%No flag
- Lupin bean8%No flag
- Lupin bean5%No flag
- E3301%No flag
- Preservative1%No flag
- E2111%No flag
- Hot chili peppersNo flag
- Alcohol vinegarNo flag
- PreservativeNo flag
- E200No flag
- E270No flag
- E330No flag
Show original label text
Olives vertes Manzanilla 50% (olives, sel, acidifiant : E270), olives noires Kalamon (olives, huile de tournesol, vinaigre, arôme, sel), huile de colza, _lupin_ 8 % (_lupin_, sel, acidifiant : E330, conservateur : E211), poivron rouge, piment Jalapeno 0,8 %, persil, romarin 0,3 %, origan, ail en poudre, piment fort, vinaigre d'alcool, conservateur : E200, acidifiants : E270 et E330,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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