Declared allergens
This product declares Dairy, Gluten, Molluscs, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tarama blanc
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Dairy
- Gluten
- Molluscs
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tarama blanc Tarama aux oeufs de cabillaud Ce tarama est sans colorant52.6%No flag
- Ingrédlents23.7%No flag
- Hulle de coiza23.7%No flag
- Oeufs de cabillaud fumés 34% polssons11.8%No flag
- Breadcrumbs3%No flag
- Contlent lalt0.7%No flag
- Acidiflant0.2%No flag
- E2700.2%No flag
- Preservative<0.1%No flag
- E262|1<0.1%No flag
- E202<0.1%No flag
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Géliflant<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Dehydrated glucose syrupNo flag
- Extralts d'épicesNo flag
- SolaNo flag
- MustardNo flag
- Sesame seedsNo flag
- MolluscNo flag
Show original label text
Tarama blanc Tarama aux oeufs de cabillaud Ce tarama est sans colorant. Ingrédlents : Hulle de coiza - oeufs de cabillaud fumés 34% polssons) - eau - chapelure (farine de blé, eau, sel, levure) - semoule de blé dur - crème (contlent lalt) - sel - acidiflant : E270 - conservateurs: E262|1, E202 et E211 - géliflant: E407 - sirop de glucose déshydraté - extralts d'épices. Traces éventuelles de : Crustacés, oeufs, sola, moutarde, graines de sésame et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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