Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tortelloni Ricotta Épinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Dough66%No flag
- Superior quality durum wheat semolina17%No flag
- Semolina7%No flag
- FillingNo flag
- Ricotta1.5%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- BreadcrumbsNo flag
- Natural pepper flavouringNo flag
Show original label text
Pâte (66%). semoule de blé dur de qualité supérieure, eau, oeufs pasteurisés : 7% (14% de la semoule). Farce (34%) : ricotta : 15% (sérum et crème de lait, sel, correcteur d'acidité : acide citrique), épinards : 9,3%, chapelure (farine de blé, eau, sel), huile de tournesol, sel, fromage râpé (lait), lactosérum (lactose, protéines de lait), muscade, persil, arôMe naturel de poivre, Pourcentages exprimés sur le produit fini. Peut contenir des traces de soja, poisson, fruits à coque et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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