Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cake au poulet - Moutarde à l'ancienne et estragon
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Processed eucheuma seaweed).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Roast chicken11.9%No flag
- Chicken fillet7.9%No flag
- Modified tapioca starch2%No flag
- Algues euchema transformées · E407a2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Emmental8.5%No flag
- Courgette7.2%No flag
- Courgette4.9%No flag
- MOUTARDE à l'ancienne2.2%No flag
- Alcohol vinegar0.2%No flag
- Acide citrique · E330No flag
- Conservateur diSULFITE de tournesolNo flag
- Skimmed milk powderNo flag
- BlancNo flag
- Hot chili peppersNo flag
Show original label text
ŒUF, farine de BLÉ, eau, émincé de poulet rôti traité en salaison 11,9 % (filet de poulet (origine Frange), amidon transformé de tapioca, algues euchema transformées), huile de colza, EMMENTAL, courgettes rissolées (courgettes, huile de tournesol), MOUTARDE à l'ancienne 5 % (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc (SULFITES), sucre, épices, acidifiant : acide citrique, conservateur diSULFITE de tournesol), oignons rissolés (oignons , huile de tournesol), estragon 2 %, LAIT écrémé en poudre, amidon de FROMENT, sel, poivre, blanc, piment fort.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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