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Saucisses blanches de veau
L'Atelier de GustaveMeats And Their Products · 2443956043758

Saucisses blanches de veau

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Sulphites

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Potassium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Veal meat56%No flag
  • Gras de pocr19%No flag
  • Lail10.5%No flag
  • Lactose6.5%No flag›
  • Pprotéines de lait4%No flag
  • Dextrose2%No flag›
  • Salt1%No flag›
  • Vinaigre d'alcool blanc déshydraté0.5%No flag
  • Herbs and spices0.3%No flag
  • Lemon juice0.1%No flag›
  • Lemon juice from concentrate<0.1%No flag
  • Lemon flavouring<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Bisulfite de potassium e228<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Glucose syrup<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • E451i<0.1%No flag
  • E450iNo flag
  • E450iiiNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Viande veau (56%), gras de pocr (19%), _lail_, _lactose_,_pprotéines de lait_, dextrose, sel, vinaigre d'alcool blanc déshydraté, épices et plantes aromatiques, jus de citron (jus de citron à base de concentré 99%, arôme citron, vitamine C, _bisulfite_ de potassium E228), sirop de glucose, arômes naturels, E451i, E450i, E450iii

Alerts

Declared allergens

This product declares Dairy, Sulphites.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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