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  3. Gauffre vanille mi-choco
Gauffre vanille mi-choco
L'Atelier des Gourmands·Snacks · 3760250161711

Gauffre vanille mi-choco

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Enrobage de cacao16.6%—
  • Sugar9.7%—›
  • Vegetable fat3.5%—
  • Palm fat1.7%—
  • Coconut oil1.7%—›
  • Cocoa1.7%—›
  • Stabiliser0.9%—
  • Tristéarate de sorbitan0.9%—›
  • Emulsifier0.4%—
  • E3220.4%—
  • Soya lecithin0.4%—›
  • Natural vanilla flavouring0.4%—
  • Sugar8.3%—›
  • Margarine8.3%—›
  • Vegetable oil and fat4.2%—
  • Palm2.1%—
  • Rapeseed2.1%—
  • Water2.1%—›
  • Emulsifier1%—
  • E3221%—
  • Soya lecithin1%—›
  • E4710.5%—
  • Salt0.3%—›
  • Acidity regulator0.1%—
  • E3300.1%—
  • Natural flavouring<0.1%—
  • Colour<0.1%—
  • Beta carotene dye<0.1%—
  • Egg8.3%—›
  • Colza oil4.3%—›
  • Invert sugar syrup2.1%—›
  • Soya flour1.1%—›
  • Humectant0.5%—
  • E4220.5%—
  • Stabiliser0.3%—
  • E4200.3%—
  • Raising agent0.1%—
  • E503ii0.1%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Soya lecithin<0.1%—›
  • Flavouring<0.1%—
Show original label text

Farine de blé, enrobage de cacao (16,6%) (sucre, graisses végétales (palme, coco; en proportions variables), poudre de cacao dégraissée, agent stabilisant: tristéarate de sorbitan, émulsifiant: lécithines (soja), arôme naturel de vanille), sucre, margarine (huiles et graisses végétales (palme, colza, en proportions variables), eau, émulsifiants: lécithines (soja), mono et diglycérides d'acides gras, sel, correcteur d'acidité: acide citrique, arômes naturels, colorants: bêta-carotène), œufs, huile de colza, sirop de sucre inverti, farine de soja, humectant: glycérol, stabilisant: sorbitol, poudre à lever: bicarbonate d'ammonium, sel, émulsifiant: lécithines (soja), arôme. Peut contenir des traces de lait.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08SALTCompoundNot assessed

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