Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
3 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Insect-derived red colour; documented allergic and anaphylactic reactions.
œufs de cabillaud salés fumés 36% (œufs de cabillaud 35%, sel, conservateur : E211) - huile de colza - pulpe de saumon 12% - filet de saumon 6% - chapelure (farine de blé, eau, sel, levure) - semoule de blé dur crème UHT (crème, gélifiant : E407) - aneth 0,9% - protéines de lactosérum - jus de citron concentré 0,7 % - sel - acidifiant : E270 - sirop de glucose déshydraté ? extraits d'épices - conservateurs : E262 et E202 - colorants : E120 et E160c. Traces éventuelles de : Crustacés, œufs, soja, céleri, moutarde, graines de sésame, lupin et mollusques. A conserver entre 0 et +40C.
Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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