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N°3 Tapas de calmars piquillos & citrons frais
L'Atelier du CuisinierSnacks · 3770003617129

N°3 Tapas de calmars piquillos & citrons frais

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Molluscs

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Squid55%No flag›
  • Compote de piquillos29%No flag
  • Piquillos19.3%No flag
  • Sunflower oil4.8%No flag›
  • Garlic4.8%No flag›
  • Olive oil8%No flag›
  • Lemon4%No flag›
  • Onion2%No flag›
  • Sugar1%No flag›
  • Vinegar0.5%No flag›
  • Lemon extract0.3%No flag›
  • Sel de Millac0.1%No flag
  • Algae<0.1%No flag›
  • Wakame<0.1%No flag›
  • Curry<0.1%No flag
  • Hot chili peppers<0.1%No flag
Show original label text

_Calmars_ 55 %, compote de piquillos 29 % (piquillos, huile de tournesol, ail), huile d'olive, citron 4 %, oignon, sucre, vinaigre, concentré de citron, sel de Millac, algues (wakame), curry, piment fort.

Alerts

Declared allergens

This product declares Molluscs.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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