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Rougets à la rougail de tomate
L'atelier Du Cuisinier3770000648492

Rougets à la rougail de tomate

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Fish
  • Sulphites

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crènne55%No flag
  • Rouget barbet 317022.5%No flag
  • Rouget grondin 157011.3%No flag
  • Rougail de tomates 13705.6%No flag
  • Tomato2.8%No flag›
  • Ginger1.4%No flag›
  • Lemon0.7%No flag›
  • Onion0.4%No flag›
  • Garlic0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Thyme<0.1%No flag›
  • Sel de Millac2.8%No flag
  • Algae1.4%No flag›
  • Agar agar · E4060.7%No flag
  • Dulse0.7%No flag›
  • Pepper0.7%No flag›
  • Ce produit contient des allergènes tels que le lait0.4%No flag
  • Fish0.2%No flag›
  • Sulfite0.2%No flag›
Show original label text

Crènne, Rouget barbet 3170, Rouget grondin 1570, rougail de tomates 1370 (tomate, gingembre, citron, oignon, ail, piment, thym), sel de Millac, algues (agar agar, dulse), poivre. Ce produit contient des allergènes tels que le lait, le poisson, et les sulfites.

Alerts

Declared allergens

This product declares Fish, Sulphites.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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