Declared allergens
This product declares Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Rillettes de St Jacques au Lard
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Filets de poissons blancs28%No flag
- Pouting16.5%No flag
- Colin2.9%No flag
- Smoked bacon8%No flag
- Gelling agent0.6%No flag
- Agar-agar · E4060.6%No flag
Show original label text
_crème_, filets de _poissons_ blancs (tacaud, eglefin, merlu ou colin), _saint jacques_ (pecten maximus) 20%, lard fumé 8%, sel, gélifiant : agar-agar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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