Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Gâteau Caramel Badiane
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh butter18.4%No flag
- Free range chicken eggs17.8%No flag
- Caramel · E15016%No flag
- Sweetened condensed milk1.7%No flag
- Sel caramélisés0.4%No flag
- Emulsifier0.2%No flag
- Lécithine · E322i0.2%No flag
- Natural flavouring0.2%No flag
- Éclats de caramel au beurre salé d'Isigny5%No flag
- Cream from normandy0.5%No flag
- Beurre salé d'Isigny0.3%No flag
- Sweetened condensed milk0.3%No flag
- Raising agent<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Natural vanilla flavouringNo flag
- Garder au sec et à l'abri de la chaleurNo flag
- Max 25 ocNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
sucre, farine de blé, beurre frais, œufs de poules élevées en plein air, caramel 16% (sirop de glucose, beurre, lait concentré sucré, sucre roux et sel caramélisés, émulsifiant : lécithine (soja), arôme naturel), éclats de caramel au beurre salé d'Isigny AOP 5% (sirop de glucose, sucre, crème fraîche de Normandie, beurre salé d'Isigny, lait concentré sucré), fécule, sel, poudres à lever (diphosphates et carbonates de sodium (blé)), badiane en poudre 0,2%, arôme naturel de vanille. Possibilité de traces de fruits à coque et de graines de sésame. Garder au sec et à l'abri de la chaleur (max 25 oc).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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