Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Fondants à la Cuillère Chocolat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cocoa paste6.4%No flag
- Emulsifier1.6%No flag
- Lécithines · E3221.6%No flag
- Natural vanilla flavouring1.6%No flag
- Free range chicken eggs21.7%No flag
- Fresh butter13%No flag
- Stabiliser3.4%No flag
- Glycérol · E4223.4%No flag
Show original label text
Chocolat 32 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (_soja_), arôme naturel de vanille), _œufs_ de poules élevées en plein air, sucre, _beurre_ frais, farine de _blé_, sucre inverti, stabilisant : glycérol.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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