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- Shiitaké réhydraté26%—
- Water19.5%—›
- Shiitaké6.5%—
- Cashew nuts26%—
- Coconut oil14.6%—›
- Water12.8%—›
- Wine7.7%—›
- Yeast5.8%—›
- Colza oil3.5%—›
- Sesame paste1.8%—
- Soy sauce0.9%—›
- Water0.4%—›
- Soya0.2%—›
- Sel de gemme0.1%—
- Rice<0.1%—›
- Ferment<0.1%—
- Aspergillus oryzae<0.1%—›
- Cane sugar0.4%—›
- Clove0.2%—›
- Cumin0.1%—›
- Ginger<0.1%—›
- Star anise<0.1%—›
- Salt from guerande<0.1%—
- Pepper—›
- Certification par ECOCERT FR- -01—
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Shiitaké* réhydraté (eau, shiitaké*) 26 %, noix de cajou** 26 %, huile de coco*, eau, vin* (contient : sulfites), levure maltée* (contient gluten), huile de colza*, pâte de graines de sésame* décortiquées, shoyu** (eau, soja**, sel de gemme, riz**, ferment : aspergillus oryzae), sucre de canne*, clou de girofle*, cumin*, gingembre*, badiane*, sel de Guérande, poivre*. * Ingrédient issu de l'agriculture biologique - Certification BIO par ECOCERT FR-BIO-01 ** Ingrédient issu du commerce équitable
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