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  2. L.B. Jamison's Beef Flavored Soup Base
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L.B. Jamison·0739478505617

L.B. Jamison's Beef Flavored Soup Base

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Total 0% fiber og total sugar incl—
  • Add amo 0% 32% protein og25%—
  • Iron omg 0% pol sodium 730mg vitamin d omcg 0% calcium 0mg 0% *the % daily value16.7%—
  • Dv16.7%—›
  • Tells you how much a nutrient in a serving d contributes to a daily diet12.5%—
  • 2‚000 calories a day is used for general no ingredients10%—
  • Salt10%—›
  • Sugar8.3%—›
  • Maltodextrin7.1%—›
  • Beef fat6.3%—›
  • E3203.1%⚠ Moderate
  • E3211.6%—
  • Citric acid for stability1.6%—
  • Monoso natural flavorings5.6%—
  • E6314.3%⚠ Low
  • E6272.1%⚠ Low
  • E160c1.1%—
  • Hydrolysed soy protein0.5%—
  • Soya oil0.3%—›
  • Contains less than 2% of onion powder0.1%—
  • E150a<0.1%—
  • Lac 4th<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
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0% total 0% fiber og total sugar incl, 1g add amo 0% 32% protein og • iron omg 0% pol sodium 730mg vitamin d omcg 0% calcium 0mg 0% *the % daily value (dv) tells you how much a nutrient in a serving d contributes to a daily diet, 2,000 calories a day is used for general no ingredients: salt, sugar, maltodextrin, beef fat (bha, bht and citric acid for stability), monoso natural flavorings, disodium inosinate, disodium guanylate, oleoresin paprika, contains: soy hydrolyzed soy protein, soybean oil, contains less than 2% of onion powder, caramel color, lac 4th

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03TALLOWCompoundNot assessed
  4. 04Beef fatCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed

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