Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tarte aux fruits de montagne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fruits des IVIontagne Pâte sablée pur beurre 20% Ingrédients Pâte50%No flag
- Ovoproduits pasteurisés10%No flag
- Vinaire blanc2.5%No flag
- Vanilla flavouring0.3%No flag
- Pyrophosphate acide de sodium e450i0.3%No flag
- Bicarbonate de soude e500i0.3%No flag
- Ingrédients GarnitureNo flag
- Fourrage MyrtilleNo flag
- Sirop de glucose-fructose issu de bléNo flag
- Gelling agentNo flag
- Fruit pectinNo flag
- Alginate de sodium · E401No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- FlavouringNo flag
- A consolnmer de préférence avant fin 19%1No flag
- 20181.4%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fruits des IVIontagne Pâte sablée pur beurre 20% Ingrédients Pâte : Farine de blé, beurre 20%, ovoproduits pasteurisés, sucre, sirop de malt, vinaire blanc, sel, arôme vanille, pyrophosphate acide de sodium E450i, bicarbonate de soude E500i, amidon de blé. (Peut contenir des traces de soja, lait, sésame). Ingrédients Garniture : 45% de fourrage Myrtille et Framboise, sucre (sirop de glucose-fructose issu de blé, saccharose), pulpe de myrtille, framboise et pomme, gélifiant pectine de fruits et alginate de sodium, correcteur d'acidité : acide citrique, citrate de sodium, arôme. Fabriqué dans un atelier qui utilise des fruits à coques A consolnmer de préférence avant fin 19%1/2018
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sodium CitrateModerate concern
- SugarLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.