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Gâteau carré fourré
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Sucre, farine de _froment_, graine de _soja_, huiles végétales (palme, colza noix de coco), amidon modifié de pomme de terre, dextrose, 1,1 % amande, stabilisant: sorbitol, épaississants: E412, E440 ; noyau d'abricot, émulsifiant: lécithine de _soja_, sel sirop de glucose, poudres à lever: E450, E500; sucre inverti, albumine de lait, arôme (contient du lait), conservateurs: E202, E281: _lactose_ (_lait_), amidon de _blé_, correcteur d'acidité : acide citrique.
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