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Confit d'oignon doux des Cévennes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Oignons doux75%No flag
- Vin de Pays d'Oc blanc2.8%No flag
- Red wine vinegar1.4%No flag
- Extra virgin olive oil0.7%No flag
- Colour<0.1%No flag
- E150b<0.1%No flag
- Antioxidant<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
Show original label text
Oignons doux des Cévennes 75%, sucre de canne, huile de tournesol, vin de Pays d'Oc blanc, vinaigre de vin rouge, huile d'olive vierge extra, amidon modifié de maïs, sel, épices, colorant : caramel E150b, antioxydant : extrait de romarin
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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