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Assortiment Alsacien
L espiguetteMeats And Their Products · 20021207

Assortiment Alsacien

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 4 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat50%No flag
  • Ham17.6%No flag
  • Pork fat16.2%No flag›
  • Sòl8.1%No flag
  • Pistachio nuts0.7%No flag
  • Dehydrated pork plasma3.7%No flag
  • Dextrose1.8%No flag›
  • Stabiliser0.9%No flag
  • Diphosphates · E4500.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxide0.2%No flag
  • Ascorbic acid · E3000.2%No flag
  • Sodium ascorbate · E3010.1%No flag
  • Natural flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Percentages expressed on the total assortment<0.1%No flag
  • Ham sausage superior quality<0.1%No flag
  • Lyon sausage fine superior qualityNo flag
  • Princess sausage superior qualityNo flag
Show original label text

pork meat (eu origin), 17,6% diced cooked cured ham (12,5% pork ham eu origin, water, salt, spices and aromatic plants, pork plasma desihydrated, stabilizers :d iphosphates, triphosphates, preservative: sodium nitrite), pork fat, sòl, 0,7% pistachios, dehydrated pork plasma, dextrose, stabilizers: diphosphates, triphosphates, antioxide: ascorbic acid, sodium ascorbate, natural flavours, preservative: sodium nitrite, percentages expressed on the total assortment, ham sausage superior quality 33,3%, lyon sausage fine superior quality 33,3%, princess sausage superior quality 33,3%,

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 4 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02Pork fatNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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