Declared allergens
This product declares Celery, Gluten, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Poulet fermier mariné au citron confit, boulgour,legumes
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Celery
- Gluten
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Boulgour au citron53.7%No flag
- Bulgur13.4%No flag
- Pre cooked durum wheat13.4%No flag
- Concentrated lemon juice0.8%No flag
- Acide ascorbique · E3000.4%No flag
- Preservative0.4%No flag
- Anhydride sulfureux · E2200.4%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Vegetable broth0.8%No flag
- Vegetable0.4%No flag
- Herbs and spices0.1%No flag
- Antioxidant<0.1%No flag
- Extraits riches en tocophérols · E306<0.1%No flag
- Poulet au citron confit et olives 33% et sauce22.4%No flag
- Cuisse 30% et blanc 26% de poulet5.6%No flag
- Yellow onion2.8%No flag
- Preserved lemon0.7%No flag
- Pitted green olives0.2%No flag
- Acide lactique · E270No flag
- Acide citrique · E330No flag
- Antioxidant<0.1%No flag
- Fond blanc de volaille<0.1%No flag
- Extrait de pouletNo flag
- FlavouringNo flag
- Extraits de céleriNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Curry<0.1%No flag
- MustardNo flag
- Hot chili peppersNo flag
- Vegetable23.9%No flag
- Courgette11.9%No flag
Show original label text
Boulgour au citron 36% [eau, boulgour (blé dur précuit), oignon, jus de citron jaune (eau, concentré de jus de citron, acide ascorbique, conservateur: anhydride sulfureux (sulfites)), huile de colza, bouillon de légumes (légumes (céleri, champignon, carotte, tomate, oignon, poireau, ail), extrait de levure, épices et aromates (gingembre, cerfeuil, thym), protéines de soja, sel, antioxydant : extraits riches en tocophérols), sel, curcuma] - Poulet au citron confit et olives 33% et sauce 15% [eau, cuisse 30% et blanc 26% de poulet, oignon jaune, farine de blé, citron confit (citron (sulfites), eau, sel), huile d'olive, olive verte dénoyautée (olive, eau, sel, acidifiant: acide lactique et acide citrique, antioxydant: acide ascorbique), fond blanc de volaille (sirop de glucose, sel, fécule de maïs, poulet (graisse de poulet, extrait de poulet), arômes (dont céleri), oignon, extraits de céleri, d'ail, de poivre et de thym, antioxydant (extrait de romarin)), curry (épices: curcuma, coriandre, moutarde, fenugrec, cumin, piment fort), sel, curcuma, poivre blanc] - Légumes 16% [courgettes, carottes].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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