Declared allergens
This product declares Celery, Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Risotto verde au parmesan
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Vegetable broth29.8%No flag
- Garden peas10%No flag
- Garden peas9.9%No flag
- Parmigiano reggiano5.4%No flag
- Preservative<0.1%No flag
- Lyzosyme<0.1%No flag
- Fresh cream1.2%No flag
- Extra virgin olive oil0.6%No flag
- Shallot0.3%No flag
Show original label text
Bouillon de légumes (eau, oignon, poireau, céleri, carotte, sel), eau, riz 15%, féve de soja 10% (fève de soja, sel), petit pois 10% (petits pois, sel), parmesan 5,4% [lait, sel, présure, conservateur : lyzosyme (œuf)], vin blanc, tomate semi-déshydratée, crème fraîche, huile d'olive vierge extra, échalote, beurre, poivre noir. Traces éventuelles de gluten. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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