L'Esprit Frais, Par Ici CuisineMeals · 3701138102853

Salade de pâtes orecchiete au pesto

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).

Food health: Moderate
Chemical concern: Not assessed

Allergens

Dairy
Gluten
Soy
Sulphites

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Pâtes au pesto83.9%No flag
Durum wheat semolina57.5%No flag›
Sauce pesto12.6%No flag
Water6.3%No flag›
Olive oil3.1%No flag›
Chives1.6%No flag
Colza oil0.8%No flag›
Parmigiano reggiano0.4%No flag
Lettuce0.2%No flag›
Basil<0.1%No flag›
Salt<0.1%No flag›
Arôme basilic<0.1%No flag
Baby spinach10%No flag
Billes de mozzarella1.6%No flag
Goat cheese<0.1%No flag
Vinaigrette gingembre<0.1%No flag
Colza oilNo flag›
Lemon juice3%No flag›
Water1.5%No flag›
Concentrated lemon juice0.7%No flag
Acide ascorbique · E3000.4%No flag
Preservative0.4%No flag
Anhydride sulfureux · E2200.4%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Soy sauce1.5%No flag›
Water0.7%No flag›
Soya bean0.4%No flag›
Wheat0.2%No flag›
Salt<0.1%No flag›
Alcohol<0.1%No flag›
Éthanol · E1510<0.1%No flag
White pepper<0.1%No flag›
Ginger<0.1%No flag›
Honey<0.1%No flag›
Cherry tomato9.7%No flag
Tomates cerises rouges8.5%No flag
Salt0.4%No flag›
Colza oil0.4%No flag›
Thyme0.4%No flag›
Parmigiano reggiano6.5%No flag

Show original label text

Pâtes au pesto 52% [semoule de blé dur 85%, sauce pesto 15% (eau, huile d'olive, ciboulette, huile de colza, parmesan (lait), laitue, basilic, sel, arôme basilic) - Pousses d'épinard 12% - Billes de mozzarella 10% (lait) - Cubes de fromage de chèvre 8% - Vinaigrette gingembre 8% [huile de colza, jus de citron jaune (eau, concentré de jus de citron, acide ascorbique, conservateur: anhydride sulfureux (sulfites)), sauce soja (eau, graines de soja dégraissées, blé, sel, alcool (éthanol), poivre blanc, gingembre, miel] - Tomates cerises rôties 6% [tomates cerises rouges, sel, huile de colza, thym] - Parmesan 4% (lait).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

Salade de pâtes orecchiete au pesto

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

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