Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Salade de poulet mariné aux epices, boulgour
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Boulgour quinoa29.8%No flag
- Quinoa5.6%No flag
- Courgette13.1%No flag
- Rocket9.1%No flag
- Dried apricots4.9%No flag
- Aubergine préfrite3.3%No flag
- Aubergine2.1%No flag
- Tomato concentrate0.3%No flag
- Virgin olive oil0.2%No flag
- CurryNo flag
- HerbNo flag
- Raz el hanoutNo flag
- HerbNo flag
Show original label text
Boulgour quinoa 29,8% (eau, quinoa, blé dur, sel), poulet 25,6%, courgette, eau, roquette, abricot sec 4,9% (dont sulfites), aubergine préfrite (aubergine, huile de tournesol), oignon, carotte, raisin sec 1,7% (raisin, huile de colza), concentré de tomate, huile d'olive vierge, épices 0,6% [coriandre, paprika, cumin, curry (épices, plantes aromatiques, sel, ail), raz el hanout (graines de moutarde, épices, plantes aromatiques, ail), cannelle, poivre], sel, miel, gingembre, ail, menthe. Traces éventuelles de lupin, céleri, oeufs, moutarde, soja, lait. Poulet origine France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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