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Carpaccio de boeuf
L'etal Du BoucherMeats And Their Products · 20466664

Carpaccio de boeuf

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Beef meat82%No flag
  • Marinade18%No flag
  • Walnut oil7.2%No flag›
  • Colza oil5.2%No flag›
  • Extra virgin olive oil1.8%No flag
  • Water1.4%No flag›
  • Balsamic vinegar1%No flag›
  • Wine vinegar0.7%No flag
  • Grape must0.2%No flag
  • Colour0.2%No flag
  • E150d0.2%No flag
  • Salt0.5%No flag›
  • Chives0.5%No flag
  • Alcohol vinegar0.5%No flag
Show original label text

82% viande de bœuf (origine Francel (morceaux à carpaccio), 18% marinade (40% huile de noix, huile de colza, 10% huile d'olive vierge extra, eau, 5,5% vinaigre balsamique (vinaigre de vin, moût de raisin, colorant : E150d), sel, ciboulette, vinaigre d'alcool).

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

2 items

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