Declared allergens
This product declares Dairy, Egg, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
John Lewis Twisted Bead Necklace.
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat64.5%No flag
- Oriflne France64.5%No flag
- Poitrine de orc traitée en sa aison gout fumé poitrine de porc12.5%No flag
- Oribne rance12.5%No flag
- Sirop de Aucose6%No flag
- Acidi ant3.8%No flag
- De sodium3.8%No flag
- Arôm6 naturels2.8%No flag
- Antioxidant1.9%No flag
- Ascorbate de sodium · E3011.9%No flag
- Smoke flavouring0.9%No flag
- Preservative0.5%No flag
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Congrateur<0.1%No flag
- Sobate de potasium<0.1%No flag
- Arôrn6 et arôrr16 de fumée<0.1%No flag
- Icing sugar<0.1%No flag
- SaccharaseNo flag
- Huile de toumsolNo flag
- Plant% aromatiqlBNo flag
- AntionjdantsNo flag
- Ascorbate de sodium · E301No flag
- Acide ascorbique · E300No flag
- Acétat6 de sodiumNo flag
- Acide acétique · E260No flag
- Maltodextrin6No flag
- Trac6 éventuelB de du glutenNo flag
- De *liNo flag
Show original label text
64,5% viande de porc (oriflne France), 12,5% poitrine de orc traitée en sa aison gout fumé poitrine de porc (oribne rance), sel, sirop de Aucose, acidi ant : de sodium ; arôm6 naturels, antioxydants : ascorbate de sodium ; arôme de fumée, conservateurs : nitrate de potassium, nitrite de sodium), pruneaux (pruneaux, eau, congrateur : sobate de potasium), arôrn6 et arôrr16 de fumée, eau, sucre glace, saccharase, huile de toumsol, plant% aromatiqlB (contient sulfites), sel, tomate, antionjdants : ascorbate de sodium, acide ascorbique ; acidifiants : acétat6 de sodium, acide acétique ; maltodextrin6. Trac6 éventuelB de du gluten, de lait, d'œuf, de soja et de *li.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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