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- Chicken72%—›
- Water14%—›
- Salt0.5%—›
- Glucose syrup0.5%—›
- Stabiliser0.5%—
- Diet triphosphates épaississant0.5%—
- E4070.5%⚠ Low
- Flavouring0.5%—
- Preservative11.5%—
- E2500.5%⚠ High
- Poulet cuit fumé sont élaborés à partir de 110g de poulet11%—
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Poulet (origine France), eau, sel, sirop de glucose, stabilisants: di - et triphosphates épaississant: carraghénanes; arômes, conservateur: nitrite de sodium. 100g de poulet cuit fumé sont élaborés à partir de 110g de poulet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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