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Poulet cuit fumé
L'etal Du VolaillerMeats And Their Products · 2209622004399

Poulet cuit fumé

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Ingredients

  • Chicken89%No flag
  • Water6.1%No flag
  • Salt0.6%No flag
  • Glucose syrup0.6%No flag
  • Dextrose0.6%No flag
  • Pea protein0.6%No flag
  • Flavouring0.6%No flag
  • Stabiliser0.6%No flag
  • Triphosphates s0.6%No flag
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Thickener0.3%No flag
  • Carraghénanes · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • I CONSERVATION Conditionné sous atmosphère protectrice<0.1%No flag
  • À consener entre OOC et +40C<0.1%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

89% poulet (origine France), eau, sel. sirop de glucose, dextrose, protéines de pois. arômes, stabilisants • triphosphates s, conservateur : nitrite de sodium ; épaississant : carraghénanes. I CONSERVATION Conditionné sous atmosphère protectrice. À consener entre OOC et +40C.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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