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À l’européenne light rye loaf

À l’européenne light rye loaf

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Sesame

Declared on pack via Open Food Facts · updated 21 Aug 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Enriched wheat flour53.3%No flag
  • Light rye flour23.3%No flag
  • Water11.7%No flag›
  • Whole wheat flour5.8%No flag
  • Sourdough2.9%No flag
  • Pregelatinized rye flour1.5%No flag
  • Lactic acid1.5%No flag›
  • Yeast1.5%No flag›
  • Sea salt0.7%No flag›
  • Wheat gluten0.4%No flag›
  • Calcium propionate0.2%No flag›
  • Enzyme<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Ascorbic acid<0.1%No flag›
  • Order may vary<0.1%No flag
  • May containNo flag
  • SoyNo flag
  • SesameNo flag
Show original label text

Enriched wheat flour, Light rye flour, Water, Whole wheat flour, Sourdough (pregelatinized rye flour, lactic acid), Yeast*, Sea salt, Wheat gluten, Calcium propionate, Enzymes, Vegetable oil, Ascorbic acid. *Order may vary. May contain: Soy, Sesame.

Alerts

Declared allergens

This product declares Sesame.

Declared on pack via Open Food Facts · updated 21 Aug 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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