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- Enriched flour ts52.4%—
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Yeast11.9%—›
- Honey6%—›
- Sugar1%—›
- Wheat bran1%—›
- Whole wheat flour1%—
- Wheat gluten1%—›
- Contains 2% and less of the following1%—
- Soya oil1%—›
- Salt0.2%—›
- Molasses0.2%—›
- E2820.2%⚠ Low
- Preservative0.2%—
- E4810.2%—
- Vinegar0.2%—›
- E5160.1%—
- Monoglycerides<0.1%—›
- Enzyme<0.1%—›
- E300<0.1%—
- Soya lecithin—›
- Cts s iner—
- Value—
Show original label text
enriched flour ts (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, honey, sugar, wheat bran, whole wheat flour, wheat gluten, contains 2% or less of the following: soybean oil, salt, molasses, calcium propionate (preservative), sodium stearoyl lactylate, vinegar, calcium sulfate, monoglycerides, enzymes, ascorbic acid, soy lecithin, contains: wheat, soy, cts s iner (49g) value* 2% 0%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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