Declared allergens
This product declares Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Forestière et Au Muscat de Rivesaltes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de dinde de porc46.5%No flag
- Peau de dindc26.8%No flag
- Forest mushroom7%No flag
- Muscat de Rivesaltes eau3.5%No flag
- FARlNE DE BLE3.5%No flag
- Plant protein3.5%No flag
- Blood proteins3.5%No flag
- Sirop de glucose.dextrose1.3%No flag
- Stabiliser1%No flag
- E4S01%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sacchatose0.1%No flag
- Fleur doranger<0.1%No flag
- Flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PlantesNo flag
- Couenne de porcNo flag
- Gé? latine ? tantNo flag
- E150.Ttaces à coqueNo flag
- Oeuf.Viandes ffori ine Union EuropéenneNo flag
- PourNo flag
- Valeut enetgetlqueNo flag
- GrasseNo flag
- Dont acides gras sucres 0‚250 kg I II I I I I III III II II II INo flag
Show original label text
viande de dinde de porc, peau de dindc,champignons forestiers 7%,Muscat de Rivesaltes eau,FARlNE DE BLE,protéines végétales,protéines de sang,sel, amidon,sirop de glucose.dextrose. stabilisants: E4S0, E451, E452,sacchatose. fleur doranger, arômes, arômes naturels, antioxydant: E316. conservateur E250, épices et plantes et couenne de porc,gé? latine ? tant:E150.Ttaces à coque,sulfite et oeuf.Viandes ffori ine Union Européenne. Pour 100g:Valeut enetgetlque: grasse: 1 7g,dont acides gras sucres 0,250 kg I II I I I I III III II II II I
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.