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L’ile bleu Rillettes de thon au curry
L'Île BleueSeafood · 3325815009060

L’ile bleu Rillettes de thon au curry

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Tuna50%No flag
  • Fresh cream26%No flag
  • Stabiliser26%No flag
  • Carraghénanes · E40726%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dijon mustard12.2%No flag
  • Water6.1%No flag
  • Mustard seed3%No flag
  • Alcohol vinegar1.5%No flag
  • Sel antioxydant0.8%No flag
  • Disulfite de potassium · E2240.8%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Acid0.8%No flag
  • Acide citrique · E3300.8%No flag
  • Onion6.1%No flag
  • Lemon juice from concentrate3%No flag
  • Milk proteins1.5%No flag
  • Spice0.4%No flag
  • Dont curry0.4%No flag
  • Herb0.2%No flag
  • Spice extract0.2%No flag
  • Salt0.2%No flag
  • Thickener0.1%No flag
  • Xanthan gum and guar gum0.1%No flag
  • Poivre poudre de tomates<0.1%No flag
  • Carrot<0.1%No flag
  • Sugar<0.1%No flag
Show original label text

Thon 50%, crème fraiche (dont stabilisant: carraghénanes) moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel antioxydant: disulfite de potassium, acidifiant: acide citrique) oignons, jus de citron à base de concentré, protéines de lait, épices (dont curry 0,37%) (contient sulfites), plantes aromatiques et extrait d'épices, sel, épaississants: gomme xanthane et gomme guar, poivre poudre de tomates, carottes, sucre.

Alerts

Declared allergens

This product declares Dairy, Fish, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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