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Insalata di mare con verdure
Greenveil's read: consider avoiding.
- High
- Specie ittiche in proporzione variabile57%—
- European flying squid21.5%—›
- Squid10.8%—›
- Surimi5.4%—
- Fish2.7%—›
- Stabilizzanti F4201.3%—
- E4500.7%⚠ Low
- E4510.3%⚠ Low
- E4520.3%⚠ Low
- Water2.7%—›
- Egg white1.3%—›
- Starch0.7%—›
- Wheat starch0.7%—›
- Colza oil0.3%—›
- Proteina della SOIA0.2%—
- Amido acetato<0.1%—
- Flavouring<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E635<0.1%⚠ Low
- Colour<0.1%—
- E160c—
- E120⚠ Moderate
- Seppie—
- Mussel—›
- Octopus—›
- Gamberettij—
- Vegetable—
- Red and yellow peppers—
- Small white onions—
- Sunflower oil—›
- Salt—›
- Sugar—›
- Salt—›
- Sugar—›
- Wine vinegar—
- Acidity regulator—
- E330—
- Ansidante—
- E300—
- Preservative—
- E202—
Show original label text
Specie ittiche in proporzione variabile 57% [TOTANO, CALAMARO, SURIMI (polpa di PESCE, stabilizzanti F420, E450, E451, E452), acqua, albume d'UOVO, amido (contiene GRANO), olio di colza, proteina della SOIA, amido acetato, aroma (contiene CROSTACEI), esaltatori di sapidità: E621, E635: coloranti E160c, E120), SEPPIE, COZZE, POLPO, GAMBERETTIJ, verdure 28% (peperoni rossi e gialli, cipolline), olio di semi di girasole, sale, zucchero, sale, zucchero, aceto di vino, correttore di acidità: E330, ansidante: E300, conservante: E202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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