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antipasto primavera
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- L'italie de la charcuterie50%No flag
- Nous avons recherche I 'excellence25%No flag
- Les goûts et les saveurs dans le plus grand respect du savoir-faire et de la tradition italienne12.5%No flag
- Nos produits sont élaborés dans les différentes zones bénéficiant des appellations DCP et6.3%No flag
- Vous pourrez ainsi apprécier notre large gamme de charcuterie méticuleusement dressée à a main dans sa barquette3.1%No flag
- Délicate et savoureuse1.6%No flag
- Jambon cru Gran Riserva0.8%No flag
- Coppa traditionnelle0.4%No flag
- Cured sausage0.2%No flag
- Parma<0.1%No flag
- Jambon cru gran riserva<0.1%No flag
- Pork meat<0.1%No flag
- Preservative<0.1%No flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Coppa traditionnelleNo flag
- Pork meatNo flag
- Natural spice flavouringNo flag
- Anti oxydant e301No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Saucisson parmaNo flag
- Pork meatNo flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
L'ITALIE DE LA CHARCUTERIE. Nous avons recherche I 'excellence, les goûts et les saveurs dans le plus grand respect du savoir-faire et de la tradition italienne. Nos produits sont élaborés dans les différentes zones bénéficiant des appellations DCP et IGP. Vous pourrez ainsi apprécier notre large gamme de charcuterie méticuleusement dressée à a main dans sa barquette, délicate et savoureuse. Jambon cru Gran Riserva, Coppa traditionnelle et Saucisson - Parma - : JAMBON CRU GRAN RISERVA (34%) : viande de porc, sel, conservateur : E 252. COPPA TRADITIONNELLE (33%) : viande de porc, sel, dextrose, arômes naturels et épices, anti oxydant E 301, E 250. SAUCISSON PARMA (33%) : viande de porc, sel, dextrose, epices, conservateur E 252, E 250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
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