Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Agnolotti Saumon et Noir de Seiche
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta30%No flag
- Soft wheat flour28%No flag
- Smoked salmon9%No flag
- SAUMON Salar8.4%No flag
- Breadcrumbs2.7%No flag
- Iodised salt0.9%No flag
- Noir de seiche0.5%No flag
- Common cuttlefish0.4%No flag
- Preservative0.3%No flag
- Acide sorbique · E2000.3%No flag
Show original label text
RICOTTA 30% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 28%, OEUF 12%, semoule de BLÉ dur 11%, SAUMON fumé 9% (SAUMON Salar, sel, fumage naturel - contient POISSON), eau, CHAPELURE (farine de BLÉ, levure, sel), sel iodé, NOIR DE SEICHE 0,5% (SEPIA officinalis, sel - contient MOLLUSQUES), conservateur : acide sorbique, farine de riz.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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