Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Cappelletti au jambon cru
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Soft wheat flour26%No flag
- Raw ham17%No flag
- Pork leg16.3%No flag
- Total16.3%No flag
- Preservative0.2%No flag
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Poules élevées au sol15%No flag
- Mortadella7.3%No flag
- Pork meat3.9%No flag
- Natural flavouring0.8%No flag
- Preservative2%No flag
- Nitrite de sodium · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Breadcrumbs3.7%No flag
- Vegetable3%No flag
- Preservative0.2%No flag
- Lysozyme from eggs0.2%No flag
- Beef meat0.7%No flag
- Grana padano pdo cheese0.4%No flag
- Preservative<0.1%No flag
- Lysozyme from eggs<0.1%No flag
- Red wine<0.1%No flag
- Preservative<0.1%No flag
- Acide sorbique · E200<0.1%No flag
- Herb<0.1%No flag
Show original label text
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.