Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Marguerites Ricotta Epinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Ricotta33%No flag
- Soft wheat flour16%No flag
- Preservative1.2%No flag
- Lyzozyme d'ŒUF1.2%No flag
- Breadcrumbs1%No flag
- SeI0.3%No flag
- Grana padano pdo cheese1%No flag
- Preservative0.1%No flag
- Lyzozyme d'ŒUF0.1%No flag
- Preservative<0.1%No flag
- Acide sorbique · E200<0.1%No flag
Show original label text
RICOTTA 33% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 23%, farine de BLÉ tendre 16%, ŒUF 12%, eau, FROMAGE râpé (LAIT, sel, PRËSURE, conservateur : lyzozyme d'ŒUF), épinards 2%, CHAPELURE (farine de BLÉ, levure, seI), GRANA PADANO DOP (LAIT, sel, présure, conservateur : lyzozyme d'ŒUF), sel, BEURRE, épices, conservateur : acide sorbique, farine de riz,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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