Declared allergens
This product declares Dairy, Fish, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza piémontaise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Wheat flour type 0030.5%No flag
- Cow mozzarella23%No flag
- Pommes de terre rôties au romarin19%No flag
- Pommes de terre nature12.7%No flag
- Acidity regulator1.9%No flag
- E3301.9%No flag
- Huile de grignons d'olive3.2%No flag
- Cooked ham7%No flag
- Pork meat3.9%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato sauce6%No flag
- Tomato pulp3.6%No flag
- Extra virgin olive oil0.4%No flag
- Acidity regulator0.4%No flag
- E3300.4%No flag
- Extra virgin olive oil0.4%No flag
- Sel de mer fin0.2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E481-lécithine de tournesol<0.1%No flag
- PreservativeNo flag
- E200No flag
- Allergènes présents dans l'usineNo flag
- CeufNo flag
Show original label text
Farine de BLE tendre type "00", MOZZARELLA de vache 23%, pommes de terre rôties au romarin 19% [pommes de terre nature (pomme de terre, eau, sel, correcteur d'acidité : E330), huile de grignons d'olive, romarin], eau, jambon cuit 7% (viande de porc, eau, sel, amidon, dextrose, arômes, épaississant: E407, stabilisant: E452, antioxydant: E301, conservateur: E250), sauce tomate 6% (pulpe de tomate, sel, origan, huile d'olive vierge extra, correcteur d'acidité: E330), semoule de BLE dur, huile d'olive vierge extra, sel de mer fin, émulsifiants: E471-E481-lécithine de tournesol, MALT, levure, conservateur: E200. Allergènes présents dans l'usine: GLUTEN, CEUF, POISSONS, SOJA, LAIT, FRUITS À COQUES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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