Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
tagliatelles aux œufs sans gluten
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Préparation pour pâte50%No flag
- Chicory fibre2.9%No flag
- Farine de graines de guar · E4120.4%No flag
- Thickener0.4%No flag
- E4640.4%No flag
- Allergènes présents dans l'usine LAIT3.1%No flag
Show original label text
préparation pour pâte sans gluten (amidon de blé sans gluten, amidon de mais, farine de riz, fibre de chicorée, psyllium, glucose déshydraté, farine de graines de guar, épaississant E464), OEUF 25%, eau, huile d'olive. Allergènes présents dans l'usine LAIT, OEUFS, SOJA, CÉLERI, SULFITES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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